Super Easy Vegan Oreo Ice Cream

Super Easy Vegan Oreo Ice Cream
This no-churn vegan Oreo ice cream with peanut butter and peanuts is perfect to celebrate summer! It’s so decadent, extremely yummy, and super easy to make!

Serves 4 Prep time 5min


4 ripe bananas, cut into slices and frozen for at least 12 hours
8 oreo cookies
1 tablespoon chunky peanut butter
1 tablespoon peanuts


Put the frozen bananas, the chunky peanut butter, and three of the oreo cookies in a blender and process until smooth. If needed add a little almond or other plant-based milk to make it easier for the blender.
When the nice cream is smooth add three more oreo cookies and pulse for a about three seconds.
Fill the nice cream into two cups and top if off with the remaining two oreos (crumbled), the peanuts, and some banana slices. Enjoy!

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