Super Easy Vegan Oreo Ice Cream

Super Easy Vegan Oreo Ice Cream
This no-churn vegan Oreo ice cream with peanut butter and peanuts is perfect to celebrate summer! It’s so decadent, extremely yummy, and super easy to make!

Serves 4 Prep time 5min

Ingredients

4 ripe bananas, cut into slices and frozen for at least 12 hours
8 oreo cookies
1 tablespoon chunky peanut butter
1 tablespoon peanuts

Instructions

Put the frozen bananas, the chunky peanut butter, and three of the oreo cookies in a blender and process until smooth. If needed add a little almond or other plant-based milk to make it easier for the blender.
When the nice cream is smooth add three more oreo cookies and pulse for a about three seconds.
Fill the nice cream into two cups and top if off with the remaining two oreos (crumbled), the peanuts, and some banana slices. Enjoy!

For more info please visit https://veganheaven.org/recipe/super-easy-vegan-oreo-ice-cream/

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