Meat-Free Monday Winter Warmer Recipe

Meat-Free Monday Winter Warmer Recipe

The team at Fry’s Family Food have put together this amazing meat-free spin on the classic Shepard’s Pie recipe. Great to keep tummy’s warm this winter!

Classic sausage, white bean and vine tomato shepherd’s pie

Ingredients
1 Pkt Fry’s Artisan Mediterranean Sausages
(6 x 50g), each cut into slices
15ml (1 TBSP) oil
1 onion, finely chopped
5ml (1 tsp) crushed garlic
1 tin white beans, drained
1 tin cherry tomatoes
2,5ml (½ tsp) mixed herbs
Salt and pepper to taste
3 cups mashed potato with chives mixed in (boil potatoes and mash with vegan mayonnaise), mashed with 75ml (5 TBSP) vegan mayonnaise

Method

1 Heat the oil in a pan and fry the onion and garlic until soft.
2 Add the sausages and fry until lightly browned.
3 Add the drained beans, cherry tomatoes and mixed herbs and simmer for 3 minutes.
4 Season to taste.
5 Pour the mixture into an oven proof dish and top with the mash, spread or piped over.
6 Bake at 180C until the mash is light golden.

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