CHEF CARLTON

Chef Carlton began his culinary journey with an internship at the Protea Hotel group, after which he travelled to Dubai to work at the 5 star Atlantis at the Palm. From there Chef Carlton went onto the luxurious Ellerman House as sous chef and private chef for their villas. The highlight of his experience there was cooking for Golden Globe actress, Meryl Streep, during her 9 day stay. He then joined Arabella Hotel as a sous chef before being promoted to executive sous chef and now most recently Executive Chef.

Mentors: Chef Abbas Abrahams and Veronica Canha Hibbert
Cooking style: Fresh local produce and health benefit foods.
Most important value to have in a kitchen is to build a team that has the same vision as yourself as a mentor.

ARABELLA COUNTRY ESTATE NEWS

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    The Whales are Back!
    1st September 2020
    While the annual 2020 Hermanus Whale Festival might not be taking place due to the Covid19 Pandemic, the whales are not staying away and are already putting on beautiful displays in the bay for all to see.
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    Herby Spring Chicken Pot Pie
    1st September 2020
    If you haven’t yet, you need to try this incredible Herby Spring Chicken Pot Pie now that we are officially in spring!
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    Hermanus Birding Club September Challenge
    1st September 2020
    Calling all birding enthusiasts, the Hermanus Bird Club are running their September Challenge for all to take part in!